so you don't have to!
This rose sparkler made from Cabernet Franc and Gamay is perfect for pairing with a wide range of food or for serving on it’s own
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The family Rovelloti has been making wines from Erbaluce in the town of Ghemme for decades, using sustainable farming methods they adopted back in the 1980s
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Originally from Argentina, Torrontes is a super aromatic varietal comparable to Muscat and Malvasia
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Made from Chenin Blanc grapes grown in the flinty clay soils of the town of Vouvray, this wine is super mineral driven with a savory core
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This dessert wine comes from the Canary Islands, a volcanic island chain of the coast of Africa
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Transport to the streets of San Sebastián with every sip of this refreshing wine from the Basque Country of Spain
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