Never heard of Erbaluce? Most folks haven’t! This is a grape varietal known for its light body and high acidity from the Piedmont region of northern Italy. The family Rovelloti has been making wines from this native grape in the town of Ghemme for decades, using sustainable farming methods they adopted back in the 1980s. This white wine made from Erbaluce showcases flavors of the areas volcanic soil with a medium body and notes of lemon pith and local flora