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Winemakers Duncan Arnot Meyers and Nathan Lee Roberts are part of a new guard of California winemakers focused on reflecting the unique terroir of The Golden State in their wines
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Mas de Daumas Gassac’s sparkling rosé, made primarily from Cabernet Sauvignon, is extremely elegant and refreshing, with lively bubbles and bold red fruit flavor
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Weissburgunder, better known everywhere outside of Germany as Pinot Blanc, is a versatile white grape used to make still and sparkling wines
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This is a New World wine made in an Old World style, with a round mouthfeel, pronounced pome fruit flavors, fresh acidity, and minerality
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Luigi Giordano is a fourth generation winemaker growing Nebbiolo in some of the best vineyard sites in the town of Barbaresco in Piedmont, Italy
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This Poulsard from Domaine Pierre Richard is farmed organically and made without the addition of sulfur, making it a true representation of the land
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