The Jura is a wine region nestled at the foothills between Burgundy and Switzerland in Eastern France. Known for its intentionally oxidized white wines called “Vin Jaune”, the Jura is also known for its earthy red wines made from the grapes Trousseau and Poulsard. This Poulsard from Domaine Pierre Richard is farmed organically and made without the addition of sulfur, making it a true representation of the land. Salinity, dusty tannin, rose petal, and black fruit compromise the main flavor profile