The Arnot-Robert’s Syrah is not your average California Syrah. Winemakers Duncan Arnot Meyers and Nathan Lee Roberts are part of a new guard of California winemakers focused on reflecting the unique terroir of The Golden State in their wines. By sourcing grapes from off-the-beaten-path vineyard sites, often in cooler climate areas of Northern California, they are producing wines with bright acidity and lots of complexity. Their Syrah is fermented whole cluster, meaning the grapes in this wine were not destemmed, producing a wine with pronounced spicy and savory aromas