Not the biggest fan of sweet wines? Give the Cappellano Barolo Chinato a try and you will probably rethink that bias. This aromatized wine comes from Piedmont, Italy and was originally made as a digestive aid by pharmacist Dr. Giuseppe Cappellano. The secret recipe of herbs, barks and spices mixed with Barolo has been passed down for generations. Sip it with some cheese or chocolate at the end of a meal and relish in it’s complexity