Known throughout the wine world for helping revive the use of amphora, large clay vats used in fermenting and aging wines, Azienda Agricola COS are stewards of their land, making wines that reflect the unique terroir of Southeastern Sicily. Zibibbo In Pithos is a low alcohol, floral and nutty orange wine, also known as skin contact wine, or wine that is made the same way as red wine, but with white grapes