so you don't have to!
The brothers Frédéric and David of Domaine Giachino are one of the few winemakers in the region intent on preserving Persan, an ancient variety from the Savoie in France
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Roseus is an organic, Greek rosé coming from the volcanic island Lemnos in the Aegean Sea
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Azienda Agricola COS are stewards of their land, making wines that reflect the unique terroir of Southeastern Sicily
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Elbling is a grape found primarily in the Upper Mosel region of Germany that’s known for it’s purity and chalky acidity
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The secret recipe of herbs, barks and spices mixed with Barolo has been passed down for generations
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This Cinsault from the husband and wife team behind Craven checks all the right boxes
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